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Home » Recipes » Dinner

Best Ever Amish Sloppy Joes: A Comfort Classic with Heart

Published: Jun 4, 2025 by Janet · This post may contain affiliate links · Leave a Comment

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Why You’ll Love This Recipe

Amish Sloppy Joes offer a wholesome, homemade twist on the classic American sandwich. Rooted in traditional farmhouse cooking, this recipe emphasizes fresh, simple ingredients and slow-simmered flavors. Unlike many modern versions that rely on processed sauces, Amish Sloppy Joes use homemade ketchup and mustard, fresh vegetables, and natural sweeteners like brown sugar or honey. The result is a rich, flavorful filling that’s both comforting and satisfying.

Ingredients

  • 1 pound ground beef (or turkey)

  • 1 medium onion, chopped

  • 1 medium bell pepper, chopped

  • ¾ cup ketchup (homemade or organic preferred)

  • 2 tablespoons brown sugar (or honey)

  • 1 tablespoon mustard (yellow or Dijon)

  • 1 tablespoon apple cider vinegar

  • 1 teaspoon Worcestershire sauce (optional)

  • Salt and pepper to taste

  • 4–6 soft white or brioche buns

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prep Ingredients: Dice the onion and bell pepper. Measure out the ketchup, brown sugar, mustard, apple cider vinegar, and Worcestershire sauce (if using).

  2. Brown the Meat: In a large skillet, heat a tablespoon of oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.

  3. Add Vegetables: Stir in the chopped onion and bell pepper. Cook for about 5–7 minutes, until the vegetables are softened.

  4. Make the Sauce: Add the ketchup, brown sugar, mustard, apple cider vinegar, and Worcestershire sauce to the skillet. Stir to combine.

  5. Simmer: Reduce the heat to low and let the mixture simmer for 10–15 minutes, stirring occasionally, until the sauce thickens.

  6. Assemble the Sandwiches: Toast the buns lightly if desired. Spoon the Sloppy Joe mixture onto the bottom half of each bun. Top with the other half and serve immediately.

Servings and Timing

  • Servings: 4–6 sandwiches

  • Prep Time: 10 minutes

  • Cook Time: 25–30 minutes

  • Total Time: 35–40 minutes

Variations

  • Vegetarian/Vegan: Substitute the ground beef with lentils, black beans, or finely chopped mushrooms. Ensure all sauces used are plant-based.

  • Spicy: Add a pinch of chili flakes, diced jalapeños, or a splash of hot sauce to the mixture for an extra kick.

  • Gluten-Free: Use gluten-free buns and verify that all sauces are gluten-free.

Storage/Reheating

  • Refrigeration: Store any leftover Sloppy Joe mixture in an airtight container in the refrigerator for up to 3 days.

  • Freezing: The mixture can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

  • Reheating: Reheat gently on the stovetop over low heat, adding a splash of water if needed to reach desired consistency.

FAQs

How can I make the Sloppy Joe mixture spicier?

Add chili flakes, diced jalapeños, or a dash of hot sauce to the mixture during cooking.

Can I use ground turkey instead of beef?

Yes, ground turkey can be used as a leaner alternative to beef.

Is there a vegetarian version of this recipe?

Absolutely. Replace the ground beef with lentils, black beans, or finely chopped mushrooms.

How do I make the sauce less sweet?

Reduce the amount of brown sugar or honey, or add a bit more apple cider vinegar to balance the flavors.

Can I use store-bought ketchup and mustard?

While homemade versions are preferred, store-bought organic ketchup and mustard can be used as substitutes.

How do I prevent the buns from getting soggy?

Toast the buns lightly before assembling the sandwiches to create a barrier that helps prevent sogginess.

Can I make this recipe ahead of time?

Yes, the Sloppy Joe mixture can be prepared ahead and stored in the refrigerator for up to 3 days.

How do I reheat the leftovers?

Reheat the mixture on the stovetop over low heat, adding a splash of water if necessary to reach the desired consistency.

Can I freeze the Sloppy Joe mixture?

Yes, the mixture can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

What sides pair well with Sloppy Joes?

Consider serving with coleslaw, potato chips, or a simple green salad for a complete meal.

Conclusion

Amish Sloppy Joes are a delightful twist on a classic comfort food. With their rich, homemade flavors and wholesome ingredients, they offer a satisfying meal that's perfect for family dinners or casual gatherings. Whether you stick to the traditional recipe or explore the various variations, this dish is sure to become a favorite in your household.

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Best Ever Amish Sloppy Joes: A Comfort Classic with Heart

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Amish Sloppy Joes are a wholesome, homemade twist on the classic American sandwich, featuring fresh vegetables, natural sweeteners, and slow-simmered flavors for a rich, comforting meal.

  • Author: Janet
  • Prep Time: 10 minutes
  • Cook Time: 25–30 minutes
  • Total Time: 35–40 minutes
  • Yield: 4–6 sandwiches
  • Category: Main Dish
  • Method: Stovetop simmering
  • Cuisine: American
  • Diet: Halal

Ingredients

1 pound ground beef (or turkey)

1 medium onion, chopped

1 medium bell pepper, chopped

¾ cup ketchup (homemade or organic preferred)

2 tablespoons brown sugar (or honey)

1 tablespoon mustard (yellow or Dijon)

1 tablespoon apple cider vinegar

1 teaspoon Worcestershire sauce (optional)

Salt and pepper to taste

4–6 soft white or brioche buns

Instructions

  1. Prep Ingredients: Dice the onion and bell pepper. Measure out the ketchup, brown sugar, mustard, apple cider vinegar, and Worcestershire sauce (if using).
  2. Brown the Meat: In a large skillet, heat a tablespoon of oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.
  3. Add Vegetables: Stir in the chopped onion and bell pepper. Cook for about 5–7 minutes, until the vegetables are softened.
  4. Make the Sauce: Add the ketchup, brown sugar, mustard, apple cider vinegar, and Worcestershire sauce to the skillet. Stir to combine.
  5. Simmer: Reduce the heat to low and let the mixture simmer for 10–15 minutes, stirring occasionally, until the sauce thickens.
  6. Assemble the Sandwiches: Toast the buns lightly if desired. Spoon the Sloppy Joe mixture onto the bottom half of each bun. Top with the other half and serve immediately.

Notes

  • Vegetarian/Vegan option: Substitute ground beef with lentils, black beans, or finely chopped mushrooms. Use plant-based sauces.
  • For spicier flavor, add chili flakes, diced jalapeños, or hot sauce.
  • Use gluten-free buns and sauces for a gluten-free version.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freeze the mixture for up to 3 months; thaw overnight before reheating.
  • Toast buns before assembling to prevent sogginess.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 55mg

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