A flavorful salad featuring roasted beets, goat cheese, toasted walnuts, and balsamic vinaigrette, offering a perfect balance of earthy sweetness, creamy tang, and crunchy texture.
4 to 5 medium beets
Extra-virgin olive oil, for drizzling
2 cups salad greens (arugula or spring mix)
½ shallot, thinly sliced
½ green apple, thinly sliced
¼ cup toasted walnuts
2 ounces goat cheese, torn
Microgreens, optional
Balsamic vinaigrette
Flaky sea salt
Freshly ground black pepper