Bang Bang Chicken Bowl: A Flavor Explosion for Beginner Cooks

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 25 minutes, making it ideal for busy schedules.

• Customizable: Adjust the spice level and ingredients to suit your preferences.

• Balanced Meal: Offers a hearty combination of protein, vegetables, and carbohydrates.

• Beginner-Friendly: Simple steps and minimal cooking techniques make it accessible for novice cooks.

---

Ingredients

• 1 lb boneless, skinless chicken breast

• 1 cup cooked rice (white, brown, or cauliflower)

• 1 cup mixed vegetables (broccoli, bell peppers, carrots)

• 2 tablespoons olive oil

• Salt and pepper to taste

• For the sauce:

  • ½ cup mayonnaise

  • 2 tablespoons sriracha

  • 1 tablespoon honey

  • 1 teaspoon garlic powder

  • 1 teaspoon lime juice

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

---

Directions

1. Cook the Rice: Prepare rice according to package instructions. Set aside.

2. Prepare the Chicken: Cut chicken into bite-sized pieces. Season with salt and pepper.

3. Sauté the Chicken: Heat olive oil in a skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 6–8 minutes.

4. Mix the Sauce: In a small bowl, combine mayonnaise, sriracha, honey, garlic powder, and lime juice. Adjust seasoning to taste.

5. Add Vegetables: Toss mixed vegetables into the skillet with the chicken and cook for an additional 2–3 minutes until tender.

6. Combine: Pour the sauce over the chicken and vegetables, stirring to coat evenly.

7. Serve: Place rice in bowls, top with the chicken and vegetable mixture, and garnish with additional sriracha or chopped green onions if desired.

---

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

---

Variations

• Protein Options: Substitute chicken with shrimp, tofu, or beef for different flavor profiles.

• Vegetable Choices: Incorporate vegetables like snap peas, edamame, or zucchini.

• Rice Alternatives: Use quinoa or riced cauliflower for a low-carb option.

• Sauce Adjustments: Increase sriracha for more heat or add lime zest for extra citrus flavor.

---

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the microwave or on the stovetop until heated through.

---

FAQs

How can I make the sauce less spicy?

Reduce the amount of sriracha or omit it entirely. You can also add a bit more honey to balance the heat.

Can I use frozen vegetables?

Yes, frozen vegetables can be used. Ensure they are thawed and drained before adding them to the skillet.

Is this recipe gluten-free?

Yes, as long as you use gluten-free soy sauce or tamari.

Can I make this dish ahead of time?

Yes, you can prepare the chicken and sauce in advance. Assemble the bowl just before serving to maintain freshness.

Can I bake the chicken instead of sautéing?

Yes, you can bake the chicken at 375°F (190°C) for 20–25 minutes or until fully cooked.

What can I use instead of mayonnaise?

Greek yogurt can be used as a healthier alternative to mayonnaise.

Can I add nuts to this dish?

Yes, chopped peanuts or cashews can add a delightful crunch.

Is this recipe suitable for meal prep?

Absolutely! Store components separately to maintain freshness, then assemble when ready to eat.

Can I use a different type of rice?

Yes, jasmine, basmati, or brown rice are excellent substitutes.

How can I make this dish spicier?

Increase the amount of sriracha or add red pepper flakes to the sauce.

---

Conclusion

The Bang Bang Chicken Bowl is a delightful fusion of flavors and textures, offering a satisfying meal that's both easy to prepare and customizable. Whether you're a beginner cook or an experienced chef, this dish is sure to impress. With its balance of protein, vegetables, and a creamy, spicy-sweet sauce, it's a bowl of comfort and flavor in every bite.