Banana Cheesecake Donut with Caramel Sauce
This Banana Cheesecake Donut with Caramel Sauce is a delightful fusion of creamy cheesecake and the sweet, comforting flavors of banana and caramel. A soft donut filled with banana cheesecake filling and drizzled with caramel sauce for a decadent treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Chilled
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 (8 oz) package cream cheese
1/4 cup sugar
1/2 banana
1 teaspoon lemon juice
1/3 cup whipped cream (such as Cool Whip)
Instructions
- Place the cream cheese, sugar, banana, and lemon juice in a blender or mixing bowl and mix until smooth.
- Fold in the whipped cream until fully incorporated.
- Taste the mixture and adjust flavors, adding more sugar or lemon juice if needed.
- Chill in the freezer for 30 minutes.
- After freezing, store in the fridge until ready to use.
Notes
- Add vanilla or almond extract for enhanced flavor.
- Substitute banana with other fruits like strawberries or raspberries.
- Chocolate chips or chocolate sauce can be added for a chocolatey variation.
- Store the filling in the fridge for up to 3 days.
- For a vegan version, use dairy-free cream cheese, non-dairy whipped cream, and a plant-based sugar substitute.
Nutrition
- Serving Size: 1 donut
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
