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Baked Pineapple Salmon

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Baked Pineapple Salmon combines the rich, tender flavors of salmon with a sweet and tangy pineapple glaze, creating a delicious and easy-to-make dish that's perfect for weeknight dinners or special occasions.

Ingredients

4 salmon fillets

1 cup pineapple chunks (fresh or canned)

2 tablespoons honey

1 tablespoon soy sauce

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon ground ginger

Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased.
  3. In a medium bowl, mix the pineapple chunks, honey, soy sauce, olive oil, garlic powder, ginger, salt, and pepper.
  4. Pour the pineapple mixture evenly over the salmon fillets.
  5. Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
  6. Serve immediately, garnished with fresh herbs or extra pineapple if desired.

Notes

  • Grilled Pineapple Salmon: Grill the salmon fillets and top them with the pineapple mixture for a smoky flavor.
  • Spicy Pineapple Salmon: Add chili flakes or hot sauce to the pineapple mixture for heat.
  • Pineapple and Mango Salsa: Serve fresh salsa made of pineapple, mango, red onion, cilantro, and lime on top of the salmon.
  • Coconut-Crusted Salmon: Coat the salmon fillets in shredded coconut for a crunchy texture.
  • Store leftovers in an airtight container in the fridge for up to 2 days.
  • Reheat in the oven or microwave, though the texture may vary.

Nutrition

Find it online: http://recipesbyjanet.com/baked-pineapple-salmon/