Print

An Excellent No Yeast Pizza Dough – Super Quick!

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This no-yeast pizza dough is a quick, easy, and foolproof recipe that delivers all the flavor and texture of traditional pizza dough without the wait. Perfect for those times when you want pizza but don't have hours to wait for dough to rise.

Ingredients

2 cups all-purpose flour

1 tbsp baking powder

3/4 tsp salt

3/4 cup water

2 tbsp olive oil

Instructions

  1. Preheat your oven to 220°C (430°F) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. Add the water and olive oil to the dry ingredients and stir until a dough forms.
  4. Transfer the dough onto a lightly floured surface and knead it for 1-2 minutes until smooth.
  5. Roll the dough out into a 25-30 cm (10-12 inch) circle or rectangle, depending on your preference.
  6. Transfer the rolled dough to the prepared baking sheet.
  7. Add your favorite toppings—tomato sauce, cheese, and other toppings.
  8. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.

Notes

  • For a healthier version, swap half or all of the all-purpose flour with whole wheat flour.
  • Add dried herbs like oregano, basil, or garlic powder into the dough mixture for extra flavor.
  • Sprinkle some shredded cheese along the edges of the dough before baking to create a cheesy crust.
  • If making a gluten-free version, use a gluten-free flour blend in place of all-purpose flour.
  • Store leftover dough tightly wrapped in plastic wrap or in an airtight container in the fridge for up to 2 days.
  • To reheat leftover pizza, place it in a preheated oven at 180°C (350°F) for 5-10 minutes.

Nutrition

Find it online: http://recipesbyjanet.com/an-excellent-no-yeast-pizza-dough-super-quick/