Air Fryer Bananas with Cinnamon Sugar
Air Fryer Bananas with Cinnamon Sugar are a quick and delicious treat made with just three simple ingredients. In under 10 minutes, ripe bananas caramelize beautifully for a warm, sweet snack or easy dessert.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 ripe bananas
2 tablespoons brown sugar
½ teaspoon ground cinnamon
Instructions
- Select ripe yet firm bananas for the best texture. Peel and slice them into rounds or lengthwise pieces as desired.
- Place the banana slices in a bowl. Add the brown sugar and ground cinnamon, then gently toss until evenly coated.
- Preheat the air fryer to 350°F if required by your model.
- Arrange the coated bananas in a single layer in the air fryer basket, avoiding overcrowding.
- Air fry at 350°F for about 5 minutes, flipping gently at the 3-minute mark for even caramelization.
- Remove once golden and caramelized. Serve warm on their own or with your favorite toppings.
Notes
Drizzle with honey or maple syrup for extra sweetness.
Add a pinch of nutmeg or pumpkin spice for deeper flavor.
Top with chopped walnuts or pecans for added crunch.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in the air fryer at 325°F for 2–3 minutes or microwave for 20–30 seconds.
For best texture and flavor, enjoy fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 95 kcal
- Sugar: 16 g
- Sodium: 1 mg
- Fat: 0.3 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: http://recipesbyjanet.com/air-fryer-bananas-with-cinnamon-sugar/
